![]() However, as red wine ages, they become lighter. Speaking of health young red wines are better than old as they have more tannin. Procyanidins are a type of condensed tannin that is found in green tea and dark chocolate. There are so many health benefits due to the tannin. Of course, this is a general rule of thumb as it depends on the grapes used when producing wine. ![]() Red Wine:īringing out the best aromas and flavors of red wine can be achieved through the correct storage of temperature, generally between 50 to 55 degrees. However, a tell-tale sign is tinge orange on the rim as Merlot is sensitive to light. Some producers use American Oak to make their Merlot wines rustic and rich, confusing it with Cabernet Sauvignon. Keep away from leafy greens and fish for this bottle. Generally, a great food pairing would be herbed chicken, roast tomato pasta, roast duck, or beef bourguignon. The aromas can range from nutmeg clove to flowers, and mocha. Commonly, it’s described as silky, velvety, with undertones of spice and a rich finish. While in hot climates, Merlot produces a fruit-forward flavor with a less present tannin. Blueberry, roasted tones, licorice, berry, dry, full-bodied, and fleshy with an anise finish is best described. Wine enthusiasts have a range of findings whenMerlot wine is treated with a cooling climate. ![]() Don’t Fret! It’s a common misconception when drinking an unknown glass of a beautiful, deep to light red. This is where Merlot and Cabernet Sauvignon trick wine drinkers and make them confused. For example, the cool climate is more structured with a higher presence of tannins and earthy flavors like tobacco and tar. While Merlot is produced in France, Italy, US, Chile, and Australia, it gives a variety of possibilities in taste, smell, and color. AROMA: Layered with fresh cherries, baked plums and mocha, while softened by its delicate, luxurious texture with a long, raspberry and cocoa powder finish.TASTE: Medium- bodied, soft, dry, black cherries, fresh plums, strawberries and slight dark chocolate.Josh Cellars Merlot is definitely considered a “go to” wine especially when entertaining a fun crowd who appreciate quality wine. Merlot is very smooth and inviting with an excellent value. This Merlot is softened by its delicate, almost luxurious texture, and given staying power with a long, raspberry and cocoa powder finish. On the palate, the wine is layered with fresh cherries, baked plums, and mocha. ![]() The relaxed tannins make it very easy to enjoy!Īromas of black cherries, fresh plums, violet and dark chocolate overwhelm the bouquet. This simple, delicate, balanced Merlot has aromas of plum, cherry, and chocolate. ![]()
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